Join family vignerons Yalumba for a three-course vegan feast prepared by Bentley Restaurant + Bar's Brent Savage. All dishes will be paired with vegan wines from family winemakers Yalumba. Hear from the winemaker and the chef as they explain sustainable winemaking and cooking, and why a vegan approach to both is beneficial.
WHEN: 27 October, 2015, 6.30pm
Bentley Restaurant + Bar
Corner of Pitt & Hunter Street, Sydney, NSW 2000
Jacinta Gibson ph. (08) 8561 3398