MFWF Greenhouse by Joost

____ Melbourne ____

Food & Wine 

____ FESTIVAL ____ 

Greenhouse by Joost

2012 Queensbridge Square

Friday 2 March - Wednesday 21 March 2012 

 
 Greenhouse features an exciting calendar of events for the food & wine lover throughout the Melbourne Food & Wine Festival 2012. With the natural essence and quirky beauty of Joost Bakker's design at the heart of this building it is the perfect setting to experience the best of Australian and international culinary talents.... 
  
 
 DIRECT FROM DENMARK (SOLD OUT)
Wednesday 7 March 7pm - 11pm
An exclusive dinner with the 'great danes' of the culinary world,
including World's No. 1 chef Rene Redzepi from NOMA in Copenhagen and a brigade of Danish contemporaries including Christian Puglisi (RELAE Copenhagen), Claus Henriksen (Dragsholm Castle, Horve) and Rosio Sanchez(NOMA's pastry chef).  
4 COURSE DINNER WITH MATCHING WINES
_____________________ $300 _____________________ 
 
 
MELBOURNE HARVEST CHAMPAGNE BRUNCH (SOLD OUT)
Monday 12 March 10am - 12pm 
Celebrate Melbourne's love for brunch and bubbles by learning and tasting your way around Champagne with one of Australia's greatest champagne aficionados - Kate McIntyre MW, in collaboration with Champagne Bureau Australia.  Featuring Piper Heidsieck Brut NV, Veuve Cliquot Brut NV, Charles Heidsieck Brut Reserve NV & Mo√ęt & Chandon Rose Imperial NV
2 COURSE BRUNCH WITH MATCHING BUBBLES 
_____________________ $60 _____________________  
 
 
 A FRENCH CAFE IN MELBOURNE (SOLD OUT)
Tuesday 13 March 7pm - 11pm 
From across the Tasman comes Auckland's hottest chef, Simon Wright (The French Cafe) to team up with Melbourne's Nicolas Poelaert (Embrasse) as they present their redefined take on modern French dining with a Melbourne influence.
4 COURSE DINNER WITH MATCHING WINES  
_____________________ $160 _____________________
 
 
THE SWEETEST THING
Wednesday 14 March 8:30pm - 11pm  

Australian dessert masters including Pierre Roelofs, Darren Purchese (Burch & Purchese Sweet Studio), Daniel Fletcher (Mr Hive Kitchen & Bar) and Luke Whearty (Trink Tank & Der Raum) turn the spotlight on truly decadent and dazzling desserts with a sweet degustation menu matched to wines.

4 COURSE DESSERT WITH MATCHING WINES
 
_____________________ $150 _____________________
 
 
ROSA'S FARM
Thursday 15 March 12pm - 1:30pm or 1:30pm - 3pm
 Join beloved chef Rosa Mitchell for an authentic Italian "home cooked" meal as she celebrates the pre-release of her latest book Rosa's Farm.
2 COURSE LUNCH WITH GLASS OF WINE  
_____________________ $50 _____________________  
 
 
PUT VICTORIA ON YOUR TABLE (SOLD OUT)
Monday 19 March 7pm - 11pm 
Delight in an evening of the finest Victorian food and wine as some of our best regional chefs including Pietro Porcu (Tea Rooms of Yarck, Yarck), Matthew Feagan (Mr Carsisi, Kyneton) and Andrew Doughton (The Long Table, Red Hill)come together to 'Put Victoria on Your Table' for an unforgettable dinner. 
4 COURSE DINNER WITH MATCHING WINES
_____________________ $160 _____________________ 

 
Drop into Melbourne Food & Wine Festival Greenhouse by Joost at any time 
- breakfast, lunch, dinner or drinks -
& sample menu by award winning Chef Matt Stone
(Gourmet Traveller's 2011 Best New Talent)

 

CONDITIONS:

Full payment required at the time of booking.  Tickets are non-refundable and non-transferable.

Tickets can be shown on smart phones - Please assist us to be sustainable by not printing your ticket. 

Greenhouse Melbourne Pty Ltd practices responsible service of alcohol and all events are 18 years +
CONTACT: Linda@eureka89.com.au



Booking window has closed. Please contact the event organizer directly.