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 DUE TO INSUFFICENT NUMBERS THIS EVENT HAS BEEN CANCELLED
Hepburn Springs Swiss & Italian FestaThe Lost Bullboar
The bullboar sausage is an historical food product created by the Swiss Italian settlers of our region.
Each family have their own special recipe. Join descendants in a hands on day using traditional processes.
Learn the tips that make this sausage so unique. Use recipes hidden for over 50 years. Make fresh and curing varieties. Take home a selection.
Bring an apron and a sharp knife.
Book early, numbers are extremely limited.
DATES/TIMES: Wednesday, 20th October, 9am - 2pm
VENUE: 57c Vincent Street, Daylesford
TICKETS: $110 - limited space book early
Visit the Festa website Hepburn Springs Swiss & Italian Festa
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Booking window has closed. Please contact the event organizer directly.
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