Slow Mushrooming (SOLD OUT)
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment.
Five years in the making, Wild Mushrooming brings together the knowledge and experience of ecologist and environmental photographer Alison Pouliot and mycologist Tom May.
Five years in the making, Wild Mushrooming brings together the knowledge and experience of ecologist and environmental photographer Alison Pouliot and mycologist Tom May.
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