'Up In Smoke - An Introduction to Peated Whiskies'
An event which will appeal to the novice and seasoned whisky drinker. Join us for a fun night of exploring how adding smoky flavours affects single malt whisky. We'll be tasting six whiskies from three different distilleries and comparing a peated and un-peated from each. Andy Buntine is one of Australia’s most influential whisky professionals who has a unique ability to pass on his deep knowledge of whisky, from its history and production through to character, flavours and aromas.
Location
Hennessy Room, Bells Hotel
157 Moray Street, South Melbourne Victoria 3205
Contact Details