New Year’s Eve at Harrisons Restaurant (SOLD OUT)
Celebrate in style this New Year's Eve from 6:30 - 9:30pm with a five course tasting menu by Spencer Patrick, a three hour beverage package of Jansz Premium Tasmanian bubbles and Vasse Felix wines and live entertainment by violinist Kirtley Leigh.
Dress: Cocktail
MENU
House bread & butter
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HERVEY BAY SCALLOP
Squid ink aioli, nori butter, seaweed crisp
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PRESSED SMOKED HOCK
Foie gras, apple, brown butter crumb
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HIRAMASA KINGFISH
Citrus cured, fingerlime, scampi caviar, soured cream, sea succulents
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DUCK BREAST
Charred peach, charred endive, ginger crumb, star anise
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COCONUT & RASPBERRY
Burnt meringue, elderflower sorbet
BEVERAGE PACKAGE
- Premium Australian beer
- NV Jansz Premium Cuvee, Pipers Brook Tasmania
- Vasse Felix Wines from Margaret River, Western Australia
Sauvignon Blanc / ‘Filius’ Chardonnay / Cabernet Sauvignon
Location
Harrisons Restaurant at Sheraton Grand Mirage Resort, Port Douglas
Contact Details