The Art of Pasta Making (SOLD OUT)
Join us for this hands-on pasta-making workshop where MCSL Chef, Gerry Barbara, will show you how to hand-make traditional Italian pasta at home. Participants will gather their pasta dough, learn how to stretch the dough, & make different types of pasta incl ravioli, fettucine and potato gnocchi. Participants will sample their pasta with freshly made Napolitano sauce using ingredients from the MCSL gardens. Cost $75pp (incl class, recipes, morning tea)
Location
Macarthur Centre for Sustainable Living
1 Mount Annan Drive, Mount Annan NSW 2567
Contact Details