Join us for a gourmet seafood experience showcasing the best local, succulent seafood SA has to offer. Saturday 30 July, 6.30pm for 7pm
With guest speaker Tracey Tito, Skipper of Team ‘Justagirl’ and Producer of the first all-female fishing show on Australian TV, ‘Get Hooked with Team Justagirl’.
Win! Great door prize & fish identification quiz with prizes
Price $95pp includes dinner & pre-dinner drinks
~ Begin the ultimate seafood experience with Chef’s tuna sashimi station and oyster station
~ followed by three mouth-watering, plated courses inspired by flavours of the sea
~ with an indulgent selection of petite desserts to finish
Don’t miss out on what's sure to be a fantastic evening – Book early!
On the Menu
On Arrival ~ Chef’s Oyster and Tuna Sashimi station
Plated Courses
~ Lobster & Gulf Prawn Velouté flavoured with Moscato ‘the wine of love’ with poached Blue Swimmer Crab [GF]
small hand-made bread roll served with butter (2 rolls per person)
~ Roasted Slices of veal girello with a Blue Fin Tuna & olive caviar, white anchovies, micro green salad & capers sauce [GF]
~ Grilled loin of garfish, pancetta, spinach, pine nuts with pea pesto with a tomato & white balsamic dressing [GF]
To finish ~ Dessert Stage Table
~ Drink Specials
Cruising Yacht Club of South Australia, Lady Gowrie Drive, North Haven
Horizons Function Room
reception@cycsa.com.au | Phone: 82484222