Special Event | Balinese Home-Cooking
DESCRIPTION: Bali’s own beloved chef, Wayan Kresna, dishes up a feast of Balinese food from the pages of his new cookbook, Paon, Chef Putu of Nusantara, cooks up family favourites. Maya Kerthyasa, artist and author of Paon, talks about the stories she gathered for the book, while Nawaaz Ahmed adds a message about the power of food. Together they will tell a tale of home cooking and the wisdom garnered from their grandmothers and rich cultures. Join us in an extraordinary culinary journey with Julia Winterflood.
Includes a 9-course meal.
Includes a 9-course meal.