Creative ways to avoid food waste!
About
In this workshop, you'll learn how to make the most of the food you already have in your fridge and pantry. So you can reduce food waste and save money.Whether you’re overstocked with food right now, or if your cupboard is running bare, with some know-how and a little planning there are simple ways you can manage your kitchen, make the most of your leftovers and food scraps by turning them into meals or more.
Menu planning tips and better storage for waste reduction. Know the difference between ‘use-by’ and ‘best before’ dates so you’re not throwing out food unnecessarily. Learn what you can do with commonly leftover ingredients to turn them into meals, and how to make vinegar from fruit scraps.
Location
Iramoo Community Centre
84 Honour Ave, Wyndham Vale VIC 3024