Italian Day 2026

As a special treat on Italian Day this year, students will have the opportunity to enjoy an Italian Gelato and/or one slice of Pizza alla Margherita. 

The ingredients: Please get in touch with us so we can accommodate any food allergies or intolerances.

Chocolate Gelato:  Full Cream Pasteurised Milk (from cow), Caster Sugar, Pasteurised Cream (Milk from cow), Cocoa Powder, Dextrose Monohydrate, Cocoa Buttons ((Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya lecithin), Natural Vanilla Flavouring)), Maltodextrin, Skimmed Milk Powder (from cow), Emulsifier (471, 473), Stabilizer (410, 412). ALLERGY DECLARATION: Contains Milk (from cow), Soy, May contain traces of Gluten (Wheat), Egg, Peanuts, Sesa

Lemon Sorbet:  Water, Lemon Juice (28%), Sucrose, Dextrose, Emulsifier (E420ii, 471, 473), Stabilizer (410, 412). ALLERGY DECLARATION: May contain traces of Gluten (Wheat), Egg, Milk, Peanuts, Soy, Sesame, and Tree Nuts (Almond, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachios, Walnut)

Margherita Pizza: flour, water, salt, olive oil, crushed tomatoes, fior di latte mozzarella which contains milk and animal rennet, basil and dried oregano to garnish. Contains dairy and gluten.

For ease of catering, please select only 1 option per child. Please do not order your child multiple slices or pizza or gelatos - parents should pack additional food in lunchboxes for students if neccesary.

Bookings close on Friday 18th of September.