BURN: Farm to Ferment Workshop (S2, 26)
Location
About
Farm to Ferment x Grown for Students by Students workshop
ABOUT
Come get bubbly with Patrick of Farm to Ferment! Grown for Students by Students is teaming up with Patrick to run a fermentation workshop free for students!
In this workshop we'll explore the magical world of lacto-fermentation. You'll walk away with the confidence to ferment any veg or fruit at home and become microbial facilitators. Fermentation is an incredibly simple and effective process that not only preserves the abundant harvests, but increases nutrient bioavailability, contains multitudes of probiotic bacteria, and develops incredible flavours. The ultimate compliment to any meal, and your gut health! If you're a complete beginner, have dabbled in the world of bubbles, or are wanting to refine your craft. Farm to Ferment's workshops will meet you on your journey.
This workshop is supported by the UoM Health Promotion Program and UMSU Burnley.
In this workshop we'll explore the magical world of lacto-fermentation. You'll walk away with the confidence to ferment any veg or fruit at home and become microbial facilitators. Fermentation is an incredibly simple and effective process that not only preserves the abundant harvests, but increases nutrient bioavailability, contains multitudes of probiotic bacteria, and develops incredible flavours. The ultimate compliment to any meal, and your gut health! If you're a complete beginner, have dabbled in the world of bubbles, or are wanting to refine your craft. Farm to Ferment's workshops will meet you on your journey.
This workshop is supported by the UoM Health Promotion Program and UMSU Burnley.
DATE & TIME
28 September 2026 | 1PM - 3PMCOST
Free for University of Melbourne students - but bring a jar or two! (300mL-500mL)
Location
Student Hub (Building 908), Burnley Campus - a.k.a. Student Amenities Building ('the SAB'), the University of Melbourne.500 Yarra Blvd, Richmond VIC 312