Season Launch - Saturday Slalom & Dinner Event
Location
Loddon River & Recreation Reserve Bridgewater on Loddon Main Street, Bridgewater on Loddon, Vic, 3516 Get directions
About
Let us welcome the 2026-27 Waterski season with a fun, one day club slalom tournament followed by a night at the Rec Reserve for a BBQ dinner.
SLALOM EVENT RULES:
-Teams of 4 skiers. Skiers are randomly allocated into teams.
-Novice rules, eg. Each skier gets 4 passes (but only 1x fall allowed)
-One Round only.
-$20 per skier entry fee. Payable via trybooking only:
-Novice and non-tournament skiers are allowed, you only need to be a BWSC member, not AWWF.
-No continuation if you run final pass, so choose your starting point wisely.
-Handicap is 3 bouys off your current personal best (PB).
(eg. If you equal your PB, you score +3. If you are 4 buoys less than your PB, you score -1)
-Winning team is aggregate highest score.
-Losing team cooks the BBQ!!
-Slalom event starts 9am. At Start Dock.
Saturday night info:- Dinner starts 6pm at the Bridgewater Recreation reserve. BYO Drinks. -BBQ meat and salad provided. Please advise any special dietary needs. -$15 pp/ $45 family. RSVP: 12th October via club email.
SLALOM EVENT RULES:
-Teams of 4 skiers. Skiers are randomly allocated into teams.
-Novice rules, eg. Each skier gets 4 passes (but only 1x fall allowed)
-One Round only.
-$20 per skier entry fee. Payable via trybooking only:
-Novice and non-tournament skiers are allowed, you only need to be a BWSC member, not AWWF.
-No continuation if you run final pass, so choose your starting point wisely.
-Handicap is 3 bouys off your current personal best (PB).
(eg. If you equal your PB, you score +3. If you are 4 buoys less than your PB, you score -1)
-Winning team is aggregate highest score.
-Losing team cooks the BBQ!!
-Slalom event starts 9am. At Start Dock.
Saturday night info:- Dinner starts 6pm at the Bridgewater Recreation reserve. BYO Drinks. -BBQ meat and salad provided. Please advise any special dietary needs. -$15 pp/ $45 family. RSVP: 12th October via club email.