Meat and Eat Farm Tour celebrating National Agriculture Day
Location
Hosted by
Cloudbreak Lowlines and Eungella Beef
About
Be greeted by home-made scones, jam, and fresh Chantilly cream featuring Eungella’s Cannonbee Honey, with tea and coffee.
Join us for a paddock walk, experience cattle feeding, learn about local history, ecology, soil and pasture health, and Australian Lowline Cattle husbandry.
Then enjoy our 'Ploughman's Lunch' featuring our own 'Eungella Lowline Beef' silverside, crusted in local herbs & spices,
paired with artisan bread, our signature zesty tomato relish, mango chutney, & caramelised onion relish, specialty cheese, the freshest local seasonal produce, & a dash of locally-made sweet chilli sauce featuring lime. Accompanied by a sparkling bottle of locally-brewed non-alcoholic ginger beer, using aromatic, fresh local ginger, from Goanna Brewing.
Enjoy table service within our rustic old dairy, decorated to provide a beautiful ambience, and protection from the elements – after all, Eungella is the ‘Land of Clouds’.
Limited Tickets available so get in quick. Be prepared for the weather, event will still go ahead if raining (in true farmer style). Good shoes required for paddock tour (gum boots and umbrella if raining).
Dietary requirements can be catered for. Junior farmers all welcome.
$65 per adult, $45 per child 4yo-12yo, under 4yo free.