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Colombian Brunch

Colombian Brunch

WHAT: Treat yourself to an exotic brunch full of the exotic flavours of tropical South America. Workshop inclusions: - hands-on tuition in small group - printed recipes for the dishes we're making: Colombian frijoles, coconut rice, chuyaco orange salad & salpicon cocktail - food to eat (or take home) at the end of the workshop. This can be a gluten-free workshop, please advise when booking.

VENUE:
Otis Beanery Kitchen
(address provided after booking)

Moonah, TAS 7009


CONTACT DETAILS: Alan, 0400588796, info@otisbeanery.com

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Colombian Brunch

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Colombian Brunch

Contact name: Alan Whykes trading as Otis Beanery

Contact phone: 0400588796

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