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Colombian BrunchWHAT: Treat yourself to an exotic brunch full of the exotic flavours of tropical South America. Workshop inclusions: - hands-on tuition in small group - printed recipes for the dishes we're making: Colombian frijoles, coconut rice, chuyaco orange salad & salpicon cocktail - food to eat (or take home) at the end of the workshop. This can be a gluten-free workshop, please advise when booking.
(address provided after booking)
Moonah, TAS 7009
CONTACT DETAILS: Alan, 0400588796, email@example.com
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