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AWRI Roadshow Seminar

 
Wednesday, 12th August 2015 
 9 am - 4 pm
Penny's Hill, 281 Main Rd., McLaren Vale
$25 per person 

09.00 – 09.45

Welcome and introduction

Geoff Cowey

09.45 – 10.10

Why do varieties respond differently to drought and heat stress – and what does this mean for your irrigation management?

Paul Petrie

10.10 – 10.35

How can irrigation management strategies be used to manipulate wine quality?

Marcel Essling

10.35 – 11.00

Morning Tea

 

11.00 – 11.25

Terroir - separating fact from fiction

Paul Petrie

11.25 – 11.50

The changing wine style of the ripening grape

Keren Bindon

11.50 – 12.15

How can cultural practices be used to improve fruitset?

Paul Petrie

12.15 – 13.00

Lunch

 

13.00 – 14.00

Interactive session

Geoff Cowey

14.00 – 14.25

Winemaking with non-conventional & hybrid yeast

Jenny Bellon

14.25 – 14.55

Afternoon Tea

 

14.55 – 15.20

Complex yeast nutrients – how do they fit into your fermentation management strategy?

Chris Curtin

15.20 – 15.45

Get the best out of your winery using ‘lean production’

James McIntyre

15.45 – 16.05

Features of the AWRI website and close

Geoff Cowey

Venue

Penny's Hill, The Gedney Room
281 Main Rd.
McLaren Vale, South Australia 5171

Contact Details:

Kendra White Sustainable Australia Winegrowing and Industry Development Coordinator E: kendra@mclarenvale.info P: 8323 8999 M-F, 9-5

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