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Gluten Free Delights


 

Gluten Free Delights

WHAT: Want to make some hearty breads and pastries that are gluten free? In this class we'll make four different items that are guaranteed to satisfy: mushroom-stuffed pupusas, grain & seed bread, quinoa sesame crackers and dark chocolate and strawberry tartlets


Workshop inclusions:

- tuition in small group & printed recipes for the dishes we're making

- food to eat (or take home) at the end of the workshop.

VENUE:
Otis Beanery Kitchen
(address provided after booking)

Moonah, TAS 7009


CONTACT DETAILS: Alan, 62282359, info@otisbeanery.com

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Gluten Free Delights

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Gluten Free Delights

Contact name: Alan Whykes trading as Otis Beanery

Contact phone: 0400588796

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