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Surfing Chefs for SurfAid BONDI 2016

Description

An amazing evening of gourmet food and fine wine prepared by award-winning celebrity chefs who share a common passion of surfing and supporting humanitarian aid organisation, SurfAid.

The Surfing Chefs, who all donate their work, will serve up an exquisite multi-course degustation menu sourced from the finest local produce. 


Mark Occhilupo (1999 WORLD SURFING CHAMPION), Rod Kerr (BONDI RESCUE), Tom Walton (THE BUCKET LIST), Russell Blaikie (MUST WINEBAR, PERTH), Ben O'Donoghue (BILLYKART KITCHEN, BRISBANE), Massimo Mele (CATERING BY MASSIMO MELE), Ian Oakes (DRAKE EATERY), Stephen Scott (CHARING CROSS HOTEL), Gianluca Donzelli (PIZZAPERTA, THE STAR), Logan Campbell (JONAH'S), Matthew Butcher (MORRIS JONES, MELBOURNE). Hosted by Mark Beretta.

DETAILS

WED 9 MARCH

6.30 - 10PM

The Bucket List
Queen Elizabeth Drive
Bondi Beach, NSW

Contact:

Jo Lynas M: 0451 901 361 E: jo@surfaid.org