Where did Canberra's restaurant scene begin and where is it going? We ask three of the city's most respected chefs what they think. Ben Willis (Aubergine, Temporada) Janet Jeffs (Ginger Catering) and Sean McConnell (Monster Kitchen & Bar) sit down with The Canberra Times Food and Wine Editor Natasha Rudra for a delicious afternoon discussion.
69 Canberra Avenue
Canberra, ACT 2603
Muse | 02 6178 0024 | firstname.lastname@example.org
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