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Eataly Dinner - Valtellina


Eataly Dinner - Valtellina

Antipasto - Bresaola e Caprino Thinly sliced air-dried and salted beef served with soft goat cheese and rocket salad Entrée

Pizzoccheri alla Valtellinese Handmade buckwheat pasta with potato, cabbage, Casera cheese, garlic and brown butter

Main Course - Agnello e Lenticchie Slow cooked lamb shoulder, deboned, rolled and served with lentils and pancetta

Dessert - Torta di Grano Saraceno e Mele Buckwheat and apple cake served with vanilla ice cream

VENUE: Villa D'Este Restaurant

49 Outram Street, West Perth, WA, 6005

CONTACT DETAILS: Marzia Gastaldi 9217 4200

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