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Cooking With Sea Vegetables
Cooking With Sea VegetablesWHAT: Do you know your wakame from your hijiki? Curious about kelp? Join us for a fun class in ways to use the bounty of the sea, vegan style.
We will be making hot and sour seaweed soup, dulse & tahini dip, wakame pancakes and samphire and garlic rice.
Moonah TAS 7009
CONTACT DETAILS: Alan, email@example.com, 0400588796
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