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Cooking With Sea Vegetables

 

 

Cooking With Sea Vegetables

WHAT: Do you know your wakame from your hijiki? Curious about kelp? Join us for a fun class in ways to use the bounty of the sea, vegan style.

 

We will be making hot and sour seaweed soup, dulse & tahini dip, wakame pancakes and samphire and garlic rice.



 

VENUE:
9 Kelvin Ave
Moonah TAS 7009
 

CONTACT DETAILS: Alan, info@otisbeanery.com, 0400588796

Map