OzHarvest KitchenTable Dinners presented by Vittoria
As part of Good Food Month, OzHarvest is offering a private dining experience like no other for 40 lucky guests each night.
Australia's finest chefs including Rob Cockerill (Bennelong), Aaron Ward (Sixpenny), Richard Ptacnik (Otto), Jacqui Challinor (Nomad), Zac Ahrens (Ash St Cellar), Ben Devlin (Paper Daisy), Lennox Hastie (Firedoor), Matt Stone (Oakridge), Monty Koludrovic (Icebergs & Dolphin Hotel) Mitch Orr (ACME), James Viles (Biota Dining) and OzHarvest Chef For A Cause, Travis Harvey, will each create a special menu for one night only, within a space where food rescue happens daily.
Guests will be served a 3-course menu complimented by wines from Handpicked Wines.
100 per cent of proceeds will go directly to OzHarvest, with each dinner providing an additional 16,000 meals to those in need.
Where: Warehouse G3/G4, 46-62 Maddox St Alexandria NSW
When: Oct 10 - 21 (Mon-Fri), 6:30pm
Ticket Price: $200 (inc GST); includes Handpicked Wines and Vittoria beverages
1. What are my transport / parking options getting to the event?
There is no parking on-site at Alexandria Industrial Estate, however unmetred parking is available on the surrounding streets; Huntley, Maddox & Bourke. There is construction taking place in the area so please plan ahead.
The closest train stations are Green Square (10 min walk) and St Peters (15 min walk).
Buses also frequent this area, for details please visit: www.transport.nsw.gov.au
2. What if I have an allergy or special dietary requirements?
Dietary requirements can be accommodated. Please ensure you identify them when asked during the booking process.
3. Where can I contact the organiser with any questions?
If you have any further questions, please contact the OzHarvest Events team at email@example.com with the name of the event in the subject line.
This event is currently closed and no contact details are available