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Surfing Chefs for SurfAid PERTH 2016


An amazing evening of gourmet food and fine wine prepared by award-winning celebrity chefs who share a common passion of surfing and supporting humanitarian aid organisation, SurfAid.

Our Surfing Chefs all donate their time and expertise to serve you an exquisite multi-course degustation menu sourced from the finest local produce. 

With surfing legends Taj Burrow and Tom Carroll, MC Eamon Sullivan (Bib & Tucker), Russell Blaikie (MUST Winebar), Scott Bridger (Bib & Tucker), Aaron Carr (Vasse Felix), Dany Angove (Leeuwin Estates), Herb Faust (Herb Faust Food), Paul 'Yoda' Iskov (Fervor) and Tony Howell (Margaret River Hospitality Group: Morries Anytime, The Common, White Elephant)


THU 27 OCT 2016

6.30 - 10PM

18 Leighton Blvd
North Fremantle, WA

All Food and Beverages included


Owen Morris

M: 0414 966 134

E: owen@surfaid.org