Event Waitlist

Sorry, there are no available tickets for this event. Please sign up to the waiting list (optional).

First name is required. First name contains invalid characters.
Last name is required. Last name contains invalid characters.
Email address is required. Email address is invalid.
Phone number is required. Phone number is invalid.
Number of tickets is required. Number of tickets is invalid.

Your name has been added to the wait list for this event. The event organiser will contact you through your email address once there are available seats / slots.

This event has no dates available for booking. Please contact the event organiser.

Surfing Chefs for SurfAid PERTH 2016

Description

An amazing evening of gourmet food and fine wine prepared by award-winning celebrity chefs who share a common passion of surfing and supporting humanitarian aid organisation, SurfAid.

Our Surfing Chefs all donate their time and expertise to serve you an exquisite multi-course degustation menu sourced from the finest local produce. 


With surfing legends Taj Burrow and Tom Carroll, MC Eamon Sullivan (Bib & Tucker), Russell Blaikie (MUST Winebar), Scott Bridger (Bib & Tucker), Aaron Carr (Vasse Felix), Dany Angove (Leeuwin Estates), Herb Faust (Herb Faust Food), Paul 'Yoda' Iskov (Fervor) and Tony Howell (Margaret River Hospitality Group: Morries Anytime, The Common, White Elephant)

DETAILS

THU 27 OCT 2016

6.30 - 10PM

BIB & TUCKER
18 Leighton Blvd
North Fremantle, WA


All Food and Beverages included

Contact:

Owen Morris

M: 0414 966 134

E: owen@surfaid.org