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A Taste of Hospitality


Pre-accredited training and pathways into further education in hospitality such as Certificate III in Catering Operations or Paddock to Plate Hospitality. Topics covered will include: • exploring the types of jobs and careers available in the hospi¬tality industry • learning about good quality customer service • developing an understanding of what is required to work in the hospitality trade • developing teamwork and employability skills


FEDERATION Training Bairnsdale Main Campus
48 Main Street
Bairnsdale, Victoria 3875

Contact Details:

Evelyn Schmidt