Wild Food Foraging Workshop
Join me as we forage, prepare, cook and eat from nature’s abundance!
In this intensive hands-on day, we will discover the wild urban parklands along Maribyrnong River and learn to identify and harvest wild edible plants, get to know their characteristics and use them to create a unique wholesome spring menu.
You will learn to make traditional Italian ricotta gnudi featuring nettles; herb burnt butter sauce, wild greens spring salad and enjoy refreshing herbal infused drinks.
Gemma Macri, 0431233420, firstname.lastname@example.org, facebook.com/budoftheearth
This event is currently closed and no contact details are available