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Wild Food Foraging Workshop

Description

Join me as we forage, prepare, cook and eat from nature’s abundance!

In this intensive hands-on day, we will discover the wild urban parklands along Maribyrnong River and learn to identify and harvest wild edible plants, get to know their characteristics and use them to create a unique wholesome spring menu.

You will learn to make traditional Italian ricotta gnudi featuring nettles; herb burnt butter sauce, wild greens spring salad and enjoy refreshing herbal infused drinks.

Venue

Maribyrnong River
Footscray, VIC

Contact Details:

Gemma Macri, 0431233420, macri.gemma@gmail.com, facebook.com/budoftheearth