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Meet the Maker - Flinders Island Lamb

Description
As part of the Age Good Food Month, Head Chef Todd Moses of French Saloon and Flinders Island Lamb collaborate to create a beautiful 4 course menu with matched wines from Punch Wines, Yarra Valley. 

This is an unique experience to 'meet the maker' in the intimate, light filled private dining room at French Saloon.
Venue

French Saloon
First Floor 380-384 Little Bourke Street
(Via Hardware Lane)
Melbourne, Victoria 3000

Contact Details:

Janine Lyon (03) 9654 0811 info@springstreetevents.com.au