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Bocuse d’Or & Atlantic Group's 'The Road to Lyon' dinner
Don’t miss this culinary spectacular, featuring some of Melbourne’s greatest chefs presenting their specialty dish in a six-course modern Australian style dinner.
All money raised will assist the Australian Bocuse d’Or Team on their Road to Lyon, to compete at the Bocuse d’Or world cuisine contest.
Date: Monday 29 May 2017, from 6.30pm
Venue: Peninsula Central Pier
Shed 14, Central Pier, 161 Harbour Esplanade, Docklands
Ticket: $250 each or $2000 for a table of 10


Shed 14, Central Pier, 161 Harbour Esplanade, Docklands, VIC 3008

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