All money raised will assist the Australian Bocuse d’Or Team on their Road to Lyon, to compete at the Bocuse d’Or world cuisine contest.
Date: Monday 29 May 2017, from 6.30pm
Venue: Peninsula Central Pier
Shed 14, Central Pier, 161 Harbour Esplanade, Docklands
Ticket: $250 each or $2000 for a table of 10
Shed 14, Central Pier, 161 Harbour Esplanade, Docklands, VIC 3008
For questions about bookings, please contact Rebecca Hickey
T. 03 8623 9610 or