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Annie's Farmhouse Kitchen

Join us for morning tea with one of Australia's most respected female chefs, Annie Smithers, to celebrate the release of her latest cookbook, Annie's Farmhouse Kitchen.
Annie has built a distinguished career in the restaurant world since apprenticing with Stephanie Alexander back in 1984 at Alexander’s acclaimed eponymous Melbourne restaurant. In the past decade, she has worked in regional Victoria, first at Annie Smithers’ Bistrot in Kyneton and, since 2013, at du Fermier (‘From the Farmhouse’), her charming, perfectly formed little restaurant in nearby Trentham.
Also joining us will be artist Robin Cowcher, whose evocative watercolour illustrations make this cookbook just that little bit extra special, and capture the true essence of Annie's farm life and passion for food. 
Tickets $15 (no concessions) - includes presentation plus morning tea.  
Bookings essential as places strictly limited.  Book early to avoid disappointment. 
Wednesday 17 May 2017


Eco Living Display Centre @ The Briars
450 Nepean Hwy, Mount Martha, VIC 3934

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