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Cheesemaking Workshops with Four Rivers Cheese
Dairy Essentials: Yoghurt, Cultured Butter, Ricotta and Labne (yoghurt cheese).
Coming in 2018:
Plus: Bocconcini, Cottage Cheese, Creme Fraîche, Mascarpone and Quark.
Special events for four to eight people
These four-hour workshops are run by local East Gippsland Artisan Cheesemaker, Heather Scott from Four Rivers Cheese and include all materials and a delicious artisan-cheese tea and coffee break.
Culinaire Cooking School
51 Cunningham Court, Swan Reach, Victoria 3903
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