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Cheesemaking Workshops with Four Rivers Cheese
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Workshops include:
Dairy Essentials: Yoghurt, Cultured Butter, Ricotta and Labne (yoghurt cheese).
Camembert
Fetta
Coming in 2018:
Haloumi
Blue Cheese
Plus: Bocconcini, Cottage Cheese, Creme Fraîche, Mascarpone and Quark.
Special events for four to eight people
These four-hour workshops are run by local East Gippsland Artisan Cheesemaker, Heather Scott from Four Rivers Cheese and include all materials and a delicious artisan-cheese tea and coffee break.

Location

Culinaire Cooking School
51 Cunningham Court, Swan Reach, Victoria 3903

Contact Details

Map
Contact Form

This event is currently closed and no contact details are available