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Acquacotta Cooking Class
Join Australian cookbook author, Emiko Davies, at Latteria Studio in Rome for a hands-on cooking class and four course lunch inspired by her latest cookbook, "Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast". Learn some of her favourite Maremman recipes, including hand-rolled strozzapreti pasta, fisherman's “acquacotta” soup with whole prawns, mussels and clams, a refreshing salad from Giglio island and fragrant melon granita. Cost is 100 euro (140 Australian dollars).
On Saturday 17 June 2017


Latteria Studio
Via di Ponziano, 29, Roma, Italy 00152

Contact Details

Emiko Davies, info@emikodavies.com