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Making Jam & Marmalade with Jane Grover

Come learn how to preserve the harvest! Capturing the flavour and colour of seasonal fruit in a jar, as we uncover the craft of preparing and cooking perfect jams and marmalades, from setting points to storage. Includes a delicious morning tea, take home jars of fruity sweetness, plus a copy of Matthew Evan's wonderful book "Not Just Jam". This is a fun, informative, hands-on class for a maximum of six participants.
Friday 11th August 2017 at 10.30am - 1.30pm - Cost $150


Jane Grover's Kitchen
Address will be provided prior to class, North Narrabeen, NSW 2101

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