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MoVida versus Propeller presented by Moritz

MoVida’s executive chef and owner, Frank Camorra, is coming to Perth to present an exclusive dinner at Propeller. Frank will take on Propeller Head Chef Kurt Sampson in a collaborative dinner inspired by ‘The Moors and Christians Festival’ in Spain.

Presented by Moritz, join us for a custom, beer-based cocktail on arrival and a sit-down dinner that celebrates the unique perspective both chefs bring to their signature cuisines.

Location

Propeller
222 Queen Victoria Street , North Fremantle, Perth, WA 6159

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