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Food Science Day for Home Economics teachers

The inaugural HEIA(Q) Food Science Day comprises two hands-on workshops designed to assist with implementation of the upcoming Senior Food & Nutrition syllabus. One workshop aims to develop delegates' understanding of various stages of food product development from idea generation to lab-scale prototype manufacture. The other workshop will comprise two experiments exploring the effect of different leavening agents on factors on bread quality, and exploring how different forces and emulsifiers lead to stability of an emulsion. The workshops will be delivered in different ways that can be carried out in a school kitchen.

Please wear covered shoes and bring a lab coat. (a lab coat can be provided by UQ if booked on the booking form. Please specify size required on booking form - Small, Medium, Large, Extra Large).

There are a limited number of FREE places available for regional HEIA members who have to drive 300km or more each way and for regional HEIA members who have to travel by air to the workshops (proof of flights required). There is a further subsidy of $75 for the flights.

Date: Friday 24 November, 2017

The university of queensland

Room 301, Seddon Building (Building 82D)

St Lucia, Brisbane, 4072

Contact Details

Dr Janet Reynolds

P: 0400628880

E: janetrey@ozemail.com.au (preferred contact mode)

By registering to attend this conference, delegates give permission for photographs that contain their images to be published in HEIA(Q)'s newsletter, website etc.

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