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Summer Harvest

Celebrate the abundant Summer Harvest with a seven-course degustation accompanied by the very best of award winning local wines from family-run vineyards.Highlights include crisp skin Thirlmere duck on a summer minestrone broth with parmesan crisps and The Loch late summer lamb with orange scented beetroot and carrot julienne, mint emulsion and balsamic glaze.
Spend a warm summer afternoon at our long table enjoying good food and wine while hearing first-hand from the producers.


The Loch
581 Greenhills Rd, Berrima, NSW 2577

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