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 Kitchen Stage: The Fundamentals of Flavor Petrina Loh

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Serving up her signature dish of steamed Venus clams in fig broth, Chef Petrina Loh will guide you through the fundamental steps of building flavor. From selecting the right ingredients to the final garnish, this award-winning chef will demonstrate how to develop the complexity of a dish, for which she’s renowned.
 
 
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www.ubudfoodfestival.com

 

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