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 Special Event: MOKSA's Feast for Earth and Soul



MOKSA’s sustainable philosophy has become the blueprint for Bali’s permaculture cafes, while its vegetarian dishes could tempt even the most committed carnivores. Join Chef Made Runatha for five mouth-watering courses of innovative plant-based cuisine. Look forward to dishes such as coconut chocolate cream soup with pink peppercorn cheese quenelle and mango curd tartlet.


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