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 Special Event: MOKSA's Feast for Earth and Soul

DESCRIPTION :
 

 

MOKSA’s sustainable philosophy has become the blueprint for Bali’s permaculture cafes, while its vegetarian dishes could tempt even the most committed carnivores. Join Chef Made Runatha for five mouth-watering courses of innovative plant-based cuisine. Look forward to dishes such as coconut chocolate cream soup with pink peppercorn cheese quenelle and mango curd tartlet.
 
 
CONTACT DETAILS:
www.ubudfoodfestival.com

 

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