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Natural Food Preserving Workshop
Natural Food Preserving (using the excess!)
Kimbriki is excited to welcome Margaret Mossakowska from Moss House to conduct a Food Preserving Workshop at the EcoHouse.
- Learn different methods of preserving food
- Manage food abundance and excesses
- Enjoy produce out of season
- Visit our HempCrete preserving room
- Meet Margaret Mossakowska
- Reduce food waste
- Take home some preserved produce and recipes
Margaret’s passion for healthy, natural living has led her to share her knowledge and skills with others. This workshop will empower you and increase your confidence and ability to live healthier.
In this workshop participants will learn some theory behind preserving foods, visit our HempCrete preserving room in the EcoGarden, try some preserved products and use a preserving technique to make a jar to take home.
Find out about salting, drying, boiling with sugar, smoking, canning and many other ways to keep seasonal harvest lasting for months. These powerful practical skills can then be taken home. You will be supported with a detailed handout of all the important points from the theory session as well as recipes.
Book in fast as spaces are limited to 25 people. First in best preserved!
On Saturday 2nd June, 10.00am - 1.00pm
Kimbriki Eco House & Garden Education Centre
Kimbriki Resource Recovery Centre, Kimbriki Road (off Mona Vale Road), Ingleside, NSW 2101
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