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Growing Native Food | Mountain Peppers and other native food

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The WPCLN is keen to showcase opportunities for locals to grow native food in a home garden which can be used in everyday cooking, along with supporting new growers & those that have experience with growing native foods.

We will be running a series of 3 workshops, beginning on Sunday 25th March with the first day to be held in Jindivick where Leslie Smith from ‘Jindi Farm’ has been growing and using native foods in cooking and creating her own spice mixes for many years.

Location

Native Food Workshop
43 Nangara Rd, Jindivick, VIC 3818

Contact Details

Map