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Mother's Day Lunch at The Loch

Enjoy the stunning grounds of The Loch Berrima and treat your mum to an indulgent High Tea, with sweet and savoury options, in our newly-opened Tea Room. Or linger over lunch with a sumptuous, paddock-to-plate, three-course set menu. Chef & owner Brigid Kennedy uses all farm-fresh, local produce in her unique seasonal menus. Highlights include brandy duck parfait with finger croute, savoury pear & goat's cheese clafouti tarts and, for the sweet lovers, rhubarb stripe tart with fool compote.


The Loch
581 Greenhills Road, Berrima, NSW 2577

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