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Introduction to Indian Vegetarian Cooking
Warm up your culinary repertoire this winter with Pramila, who will share her secrets to cooking a range of fragrant and delicious Indian vegetarian dishes. Bring an apron.
* Roasted spicy nuts
* Spicy potatoes
* Paneer (home-made cheese)
* Masala Chai (Indian tea)
Duration: 2 hours
Country Women's Association
45 Railway Parade, Bundanoon, NSW 2578
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