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Introduction to Fermenting

For adults.

Learn how to make delicious and nutritious home-fermented foods like kimchi and kvass (a traditional Slavic beverage often made from rye bread). Take home your own jar of kimchi and a bottle of beetroot or bread kvass. Cost includes all vegetables, ingredients and jars included. Bring an apron.
Further info email hello@fritzinas.com.au

Duration: 3.5 hours


The Cottage on Penrose
85 Penrose Road, Bundanoon, NSW 2578

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