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'The Beard and the BBQ' Smoking workshop

For adults

Learn the basics of backyard smoking BBQ from award winning barbecue competitor Tony Gimellaro of The Beard and The BBQ. Covering Brisket, Pulled Pork and Reverse seared steak, learn the basics of how to cook on charcoal and wood. thebeardandthebbq.com

Duration: 3 hours

Location

The Bundanoon Club
70 Erith Street, Bundanoon, NSW 2578

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