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Golding Wines Winter Feast Degustation Dinner

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Join us for a celebration of all things red as we present a five-course winter feast with matching wines, including museum and new releases.  Head Chef Josh Dorset has created a delicious menu to compliment some of the stars of our red portfolio.

 

This promises to be a wonderful wintry night of food, wine and great company. We hope you can join us for this feast for the senses. Spaces are limited so don't delay in booking your spot at the table!

 

Adult Set Menu $95 per person

Return trip bus pick-up from CBD $115 per person (subject to demand)**

 

Canapés

  • Seared nigella and sesame seed crusted tuna, rocket pesto

  • Haloumi & beetroot relish tartlet

     paired with Marjorie Méthode Champenoise Sparkling 2011

 

Entrée

     Pork dumplings, smoked chicken broth, baby greens, kimchi dressing

     paired with Ombre Gamay 2017

 

Main - Share Platters

  • Twice cooked porchetta, master stock jus, coriander, bean shoot

  • Eight hour wood fired spiced lamb shoulder, Israeli cous cous, labneh

     paired with

          Francis John Pinot Noir 2014

         Rocco Shiraz 2013

         plus museum & new release wines

 

Sides

  • Garlic thyme roasted potatoes

  • Local winter greens, lemon, olive oil

 

Dessert

     Warmed ricotta fritters, lime curd, candied grapefruit

      paired with Lil' Late Harvest Sauvignon Blanc 2013

 

NOTE:  IF TRANSPORT TICKET SALES DO NOT MEET MINUMUM CRITERIA A REFUND WILL APPLY FOR THE TRANSPORT COST

Location & TIME

Golding Wines
52 Western Branch Road, Lobethal, South Australia 5251

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