Your name has been added to the wait list for this event. The event organiser will contact you through your email address once there are available seats / slots.
Mayura Station & Koonara Wines Degustation
Enjoy 6 courses all matched with the very best Koonara wines - including some rare wines from their cellar.
The night will hero Mayura’s award-winning full-blood Wagyu Beef, prepared in mouth watering ways - including fresh truffles from WA - by Head Chef Mark Wright.
Full menu to be realised shortly.
941 Canunda Frontage Road, Canunda, South Australia 5291
This event is currently closed and no contact details are available