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Mayura Station & Koonara Wines Degustation

Koonara Wines and Mayura Station are teaming up to create a premium food and wine degustation, hosted by Koonara Wines owner Dru Reschke.

Enjoy 6 courses all matched with the very best Koonara wines - including some rare wines from their cellar.

The night will hero Mayura’s award-winning full-blood Wagyu Beef, prepared in mouth watering ways - including fresh truffles from WA - by Head Chef Mark Wright.

Full menu to be realised shortly.


Mayura Station
941 Canunda Frontage Road, Canunda, South Australia 5291

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