In Conversation | Butcher, Baker, Ice Cream Maker
Hosted by teacher and creator of Phenomenom Alice Zaslavsky, join us for a highly entertaining conversation with industry leaders about food, community and the future.
On the panel are Ash McBean of Gary's Quality Meats, Kate Reid of Lune Croissanterie and Karina Serex of Sundae School Ice Creamery.
Food by Jenna Abbruzzese of Our Kitchenette. Drinks curated by Meira Harel. All welcome to attend.
450 Smith Street, Collingwood, VIC 3066
This event is currently closed and no contact details are available