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In Conversation | Butcher, Baker, Ice Cream Maker

In Conversation series curated by Fully Booked Women.
Hosted by teacher and creator of Phenomenom Alice Zaslavsky, join us for a highly entertaining conversation with industry leaders about food, community and the future.
On the panel are Ash McBean of Gary's Quality Meats, Kate Reid of Lune Croissanterie and Karina Serex of Sundae School Ice Creamery.
Food by Jenna Abbruzzese of Our Kitchenette. Drinks curated by Meira Harel. All welcome to attend.
On Monday 30 July 2018 at 6:30pm

Location

Worksmith
450 Smith Street, Collingwood, VIC 3066

Contact Details

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In Conversation | Butcher, Baker, Ice Cream Maker

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In Conversation | Butcher, Baker, Ice Cream Maker

Contact name: Sharlee Gibb

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