Pig & Pinot Meat & Greet Wine Dinner

hero
Our annual pig & pinot wine dinner is back!
Indulge in a delicious 5 course dinner matched by our talented head chef Jordan Monkhouse to some of Australia's & New Zealand's most delicious Pinot Noir.
Meet the wine makers and experts as they guide us through the food and wine journey as well as interactive food displays by our chefs.
Thursday 23rd August from 7pm at the Woolshed Docklands
Cost $120pp includes 5 course meal with matched pinot noir wine
On Thursday 23 August 2018 at 7:00pm

Location

Woolshed
Central Pier, Shed 9, 161 Harbour Esplanade , Docklands, Victoria 3008

Contact Details

Map
Contact Form
Pig & Pinot Meat & Greet Wine Dinner

Make a booking, click below

Resend tickets to your email address.

Contact the event organiser.

You can review the event organiser's terms and conditions here.

Pig & Pinot Meat & Greet Wine Dinner

Contact name: Lee Cleal

Contact phone: (03)86239641

Your name is required. Your name contains invalid characters.
Message is required.

You can review the event organiser's terms and conditions here.

If you can't find your tickets, click here.

Your email has been sent.

The organiser will be sent the details of this message.

Sorry

Sorry, there appears to have been an error. Please try again later.