Pig & Pinot Meat & Greet Wine Dinner
Indulge in a delicious 5 course dinner matched by our talented head chef Jordan Monkhouse to some of Australia's & New Zealand's most delicious Pinot Noir.
Meet the wine makers and experts as they guide us through the food and wine journey as well as interactive food displays by our chefs.
Thursday 23rd August from 7pm at the Woolshed Docklands
Cost $120pp includes 5 course meal with matched pinot noir wine
Central Pier, Shed 9, 161 Harbour Esplanade , Docklands, Victoria 3008
This event is currently closed and no contact details are available