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Starting the evening with canapés on arrival followed by courses including gin and juniper pork belly and gin cured kingfish; all perfectly matched with locally made gin and Tim Reardon from The Canberra Distillery will be talking you through each match
$145 per person
Saturday 22nd September
6pm to 10pm
8 National Circuit, Barton, ACT 2600
This event is currently closed and no contact details are available