FW&FS SPRING LUNCH @ TAGGARTS CAFE & BAR, FRANKSTON INTERNATIONAL
On Wednesday 31 October 2018 at Taggarts Cafe & Bar in Frankston
Wine Brands Ambassador Malcolm Stopp will be presenting
the exciting wines of Peter Lehmann from the Barossa Valley.
Taggarts' new Head Chef Brett Darby will create a memorable matching seasonal menu.
Bookings for this event close at 5:00pm on Sunday 28 October.