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FW&FS SPRING LUNCH @ TAGGARTS CAFE & BAR, FRANKSTON INTERNATIONAL
 
On Wednesday 31 October 2018 at Taggarts Cafe & Bar in Frankston
Wine Brands Ambassador Malcolm Stopp will be presenting
the exciting wines of Peter Lehmann from the Barossa Valley.
 
Taggarts' new Head Chef Brett Darby will create a memorable matching seasonal menu.
 
Bookings for this event close at 5:00pm on Sunday 28 October.
 
Contact:

Max Butler 0419 343 989

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