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Native Herbs for the Kitchen and Garden

Discover aromatic and tasty edible Australian native plants that you can easily grow in your garden including Lemon Myrtle, Bush Pepper and Native Salt. This workshop with Edible Eden
Design’s Karen Sutherland, includes a taste test and a discussion of the culinary uses of these plants and how best to grow them in your own backyard.


Boyd Room
Carnegie Library and Community Centre, 7 Shepparson Avenue, Carnegie, Victoria 3163

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